The Hospital Caterers Association . NHS Supply Chain has developed the Chef’s Academy programme which invites NHS hospital chefs to free training days with live demonstrations, hands-on cooking, guest speakers and the opportunity to network with peers. 2 Compliance with hospital food standards in the NHS Executive summary This report provides an update on the progress made by NHS hospitals in adopting the hospital food standards recommended by the independent Hospital Food Standards Panel (HFSP) in its 2014 report. Copyright © 2003-2019 Hospital Caterers Association. The return to work: HR experts on how to look after your people . It offers food providers accredit- The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals, An independent group established by the Department of Health and led by Dianne Jeffrey, chairman of Age UK. ONE VOICE. The Vegan Society and The Hospital Caterers Association will collaborate to bring nutritious plant-centred meals and vegan-suitable catering to the whole NHS. ... whose standing and reputation in society have helped to endorse or communicate the aims and messages of both the Association and the hospital catering sector. Good-quality, nutritious meals play a vital part in patients’ rehabilitation & recovery, & limit the unnecessary use of nutritional supplements. the comment ‘Food and catering facilities for staff are poor’. The Forum Management Team (FMT) are busy pulling together a programme of events; this will include a Forum The Good Practice Guide provides a framework for nurses and other healthcare practitioners at all levels. ... National Association for Catering and Events (NACE) 10440 Little Patuxent Parkway, Suite 300 - Columbia, MD 21044 These standards replace the previous 'Clinical Standards for Food, Fluid and Nutritional Care in hospitals' published by NHS Quality Improvement Scotland in 2003. To begin with we agreed to streamline the document and bring the reference deck up to date. specialist group, have worked together to produce this toolkit that addresses food allergies/intolerances within healthcare catering settings. The document outlines why commissioners should make nutrition and hydration a priority; how to tackle the problems; how to assess the impact of commissioned services; how commissioners have begun to tackle the problems; and further resources to help commissioners address the issue. Has the Better Hospital Food (BHF) programme delivered results? Download a taster of the Hospital Caterer. The Good Practice Guide sets out the standards that, patients, and their carers, have a right to expect from catering services in the NHS. Catered. the delivery of a healthy balanced diet for patients who are considered to be ‘nutritionally well’. HFM Magazine is HFMA's premier publication covering all things healthcare finance and revenue cycle, featuring innovative strategies and actionable insights. Weʼre raising money to Hospital Caterers' Association Learning & Development Forum Charities - 'Mary Peters Foundation' and 'Cystic Fibrosis' . Standards for food, fluid and nutritional care – Scotland. Call for advice on 01256 770999. "Trusts need to make the contracts robust to ensure that healthy eating is truly offered. The Hospital Caterers Association (HCA) has written to the Department of Health to highlight what it believes are gaps and flaws in the proposals to improve hospital catering. Wholesale Bakery. Click on the section to download a PDF version. Arkansas Hospitals magazine is a print and digital publication, produced quarterly by the Arkansas Hospital Association. Farm. Every hospital has a responsibility to provide the highest level of care possible for their patients and this, without question, includes the quality and nutritional value of the food that is served and eaten. Branch. Additional copies can be purchased by completing the following order form and faxing back to Lansdowne Publishing on 0161 872 6665. This document specifies a minimum set of performance criteria for food, fluid and nutritional care. Impressum; This website uses cookies to improve the user experience and to perform visit statistics. Should patients pay for food? NACE serves hotels, off-premise, club military and on-premise caterers, providing top quality educational and networking opportunities, and affiliate vendor interaction. The Strategy Document has been developed by the HCA Executive and approved by Council for the benefit of the Association and its members. These standards can be used to reinforce national consistency and drive improvement in food, fluid and nutritional care across Scotland. Care Home Catering has recognised and celebrated the incredible work of care caterers throughout this difficult year with a virtual ceremony. However as we Sets out the how and tools to run a successful retail offer in the NHS, it covers the importance of offering a balanced menu to ensure staff and visitors are well nourished and hydrated. After working with the catering teams in a number of hospitals James Martins Series Operation Hospital Food, James began to realise that although no two hospitals – or the challenges they face – are the same, there is still a core set of factors which most will typically have in common. Organization. The aims and objectives of the Association shall be: • The promotion and improvement of the standards of Catering in Hospitals and Health Care in Great Britain and Northern Ireland and elsewhere. gives an overview of waste in the healthcare sector; identifies food waste prevention opportunities; provides advice to help healthcare facilities prevent food waste and realise the associated cost savings; and, introduces WRAP’s business support including tools and guidance available under WRAP’s Hospitality and Food Service. It is aimed at all those people with responsibility for providing a food service to patients including: Additional copies can be purchased by downloading and completing the order form, using the button below, and either emailing to hca@lansdownepublishing.com or faxing back to Lansdowne Publishing on 0161 872 6665. Texas Hospitals is the magazine of the Texas Hospital Association. The National Dish Selector is searchable database of the leading chefs' recipes that can be searched by both recipe and ingredient. Flexi Menu pilot, providing patients with a greater choice of meals; Protected Mealtimes, guaranteeing patients un-disturbed meals; 24-hour Catering, providing food any time of the day or night; Sustainability, reducing environmental impact of food production; Nutrition, a key issues for caterers and dieticians. Get in involved with the Hospital Caterers Association's National Day of Excellence scheme and showcase the best of NHS catering, says Andy Jones. Search for local hospitality jobs on Caterer.com, the UKs largest hospitality recruitment website. Ahead of speaking at The Caterer’s Recovery Summit, the chief operations officer of the Apartment Group explains how hospitality will have to adjust to a new normal as reopening approaches. Trade . The forum will now be held on the 26th & 27th October 2021. From articles about innovative products and services to in-depth pieces on current issues and trends, Texas Hospitals provides relevant information health care executives can use to help their hospitals. The link below takes you to the website which contains – Menus, Recipes, Restaurant ideas etc, www.bbc.co.uk/programmes/profiles/1BX7n1LgGS9tf1337FxL1M5/hospital-blueprint, www.bbc.co.uk/programmes/profiles/3lNfPTGyGH99mvjKGX0dcZF/partners, Nutrition Toolkit for Healthcare Catering – Allergen Labelling. He became chairman of the Hospital Caterers Association and, in 1972, won one of the industry's most prestigious accolades - cover star of The Caterer magazine. NCASS has the systems & services you need at each step of your business journey. Andy Jones, Chair of the Hospital Caterers Association food matters live... Sandwiches •Cut into ‘fingers or quarters’. Just For Fun. Deborah McNeil Chairman and Council Representative If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. More information will follow when available. The Association is calling the Government to account after the revelations in HRH's correspondence with a former Health Minister over the state of hospital food. Caterers should strive to minimise cross-contamination from non-vegan products as far as is reasonably practicable. For patient catering • 10 key characteristics of good nutrition care and hydration, NHS England • Nutrition and Hydration Digest, The British Dietetic Association • Malnutrition Universal Screening Tool or equivalent 1 (BAPEN) For staff and visitor catering (and applied as appropriate to patient catering… Closing date for entries is 30 December for the competition which aims seeks to showcase hospital catering and to highlight the constraints and environments that hospital chefs have to work under. The Princes' views bring to light important questions about the quality of food we are serving patients in this The Better Hospital Food programme was introduced to ensure the consistent delivery of high quality food and food services to patients. Open to persons directly involved in NHS Healthcare Catering Management - annual subscription of £50.00 including VAT. If consumption of hospital food is increased it could lead to the use of less expensive feeding and methods, better clinical outcome and shorter hospital stay. What providers should do to comply with the section 20 regulations of the Health and Social Care Act 2008. Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise. Thank you. The membership association founded by & created for independent caterers. Hospital Caterers Association London and Southeast Branch. So along with the Hospital Caterers Association and many different organisation and individuals he created ‘A Blueprint – for ALL Hospital Caterers to use. Honorary Patron membership is renewable annually at the discretion of the HCA's National Council. The National Association of Care Catering The National Association of Care Catering (NACC) unites, supports and represents everyone working in and associated with catering in the UK care sector. Watson-Jones has been a member of the HCA for 27 years and has worked in the National Health Service for more than 30 years. The highest official awards for UK businesses since being established by royal warrant in 1965. Forth Valley wins Catering Service of the Year Award. Request a call back; Join today! Following Government guidance and for your safety we have postponed the HCA Forum 2020 due to be held on April 2nd & 3rd. Offers tailored insights, recipes and product solutions for your menus. Raising awareness on Nutrition & Hydration within a Healthcare setting is an important part of the quality of care for our patient, so as caterers, being fully involved in the planning and production of healthy, nutritious and balanced meals is vital. In association with the Hospital Caterers... All courses. This builds upon the work we did jointly did with WRAP with the screencasts which offer a step-by-step guide enabling hospital caterers to reduce food and associated packaging waste and to recycle more. The Groundworks Hitchin. This group has created new guidance launched by NHS England on 'commissioning excellent nutrition and hydration'. 12 March 2021 by Rosalind Mullen . At an innovative, virtual awards ceremony broadcast live this morning (September 29) via twitter, HEFMA announced its 2020 award winners. To access the Better Hospital Food information you have to be a Full member of the HCA (Click here to see membership options). As each healthcare environment is different, this policy would require tailoring to meet the needs of the patient/client group and achieve local ownership. Andy Jones, national chair of the Hospital Caterers Association (HCA), reminds us that hospitals are not the high street. Be part of the community that is here to develop, promote and improve the standards of catering in healthcare. Contact us. The working relationships that we are building on, with Clinical teams, Dietitians, Speech & Language colleagues and Suppliers is giving opportunity to make a “real difference” to our patients every day of the year. Neel Radia - London Marathon 2019. A group of Dietitians and representatives from the Hospital Caterers Association have been revising the Digest, which began with our launch event in November 2016. This sample policy can only ever be a starting point for Trusts and Health Boards. He believes these retail initiatives should be more conscious of the environment they operate in. Headquartered in India and having a pan India presence on a larger scale, Medgate Today caters the Doctors and Hospitals in Asia. ONE INDUSTRY. Sections on Better Hospital Food initiatives comprise: The Better Hospital Food section of the website contains: NOTE – Some of the links and information within the Better Hospital Food area have been superseded, replaced or are no longer applicable, as such the HCA does not take any responsibility for the links or information contained in the Better Hospital Food area. Published six times a year, this colour A4 Magazine is the official journal of the Hospital Caterers Association and is distributed throughout the NHS to catering and hotel services managers at all levels. The Hospital Caterers Association (HCA) is urging people to eat healthily every day in order to prevent malnutrition during Nutrition and Hydration Week, which runs between 13-19 March. The Hospital Caterer, the official journal of the Hospital Caterers Association is published six times each year. During these challenging times for hospital caterers right now and with the current demand on our services, combined with the effects of the pandemic, this may present increased risks to food safety, particularly as the outbreak progresses. Press. New Delhi, Delhi, India About Magazine Medgate Today is one of the leading International Magazine of Healthcare, which is having a very strong presence in Asia. In this latest guide, we aim to outline the new international dysphagia guidelines, and provide tips and advice for caterers as the industry begins to adopt the new framework. Embrace the Future26 & 27 October 2021 | ACC LiverpoolAs Leadership & Development Forum 2021 Secretary I would like to invite you to ‘EMBRACE THE FUTURE’ and join us in Liverpool. 03/12/21 Training NHS chefs for the future. Current advice from the government can be viewed - Corona Virus Update, If you have an questions or concerns then please contact the event organisers on 0845 108 5504 or email HCAForum@dewberryredpoint.co.uk. The Francis Reports highlighted that nutrition and hydration are basics requirements and, as such, must form a KEY and ESSENTIAL part of the patient’s stay and recovery. The Nutrition and Hydration Digest, 2nd Edition. Conclusion Coffee Shop. 100 likes. The HCA said that while the £10m extra funding appeared a large sum at first sight, it equates to just 4p per meal measured against the total meals a day served by the health service. Hospital Caterers Association listed as HCA. Join today and become part of a bigger team. The Hospital Caterers Association (HCA) has been talking to the Department of Health about workable guidelines for some time, and last year King's College Hospital, London, launched its own set of guidelines to improve standards in catering. Jobs and People . STS Food Safety have put together some useful tips to help you make sure that we can continue to protect our vulnerable customers from Listeriosis during this time. The BDA Food Services Specialist Group are delighted to present the second edition of the Nutrition and Hydration Digest – updated for 2019. HCA Guide to Crohn’s Disease and Menu Idea. Produced by WRAP, the menu planning webcast assists you in reducing the impact of waste, which we are all aware is a key focus for us all. Ensuring that Food is the Best Form of Medicine and Food First Approach at all times. UKH COVID SUPPORT. The Hospital Caterers Association (HCA) and British Dietetic Association (BDA) have launched a memorandum of understanding to foster closer working with hospital caterers. Care Quality Commission Guidance about compliance. 1169/2011 on the provision of Food Information to Consumers (EU FIC), due to come into force on the 13th December 2016. A range of other relevant publications are available below. Total Foodservice Solutions Ltd. Foodservice Distributor. Request a call back; Join today! It is designed to be used by catering services as a resource from which to develop local menus. Harfield Tableware. Collection of news articles. Tweet us your healthcare food stories, so we can get your voice heard. Healthcare Food and Beverage Service Standards – A Good Practice Guide to Ward Level Service. Food in Hospitals – National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland. The Hospital Caterers Association (HCA) held its annual shindig in Brighton last week - conference, dinner, AGM and lots of partying, it was all happening on the South Coast. For further information, please see the following link, https://prezi.com/dinu1va4fv63/hospital-food-standards-report, Guide to the International Dysphagia Diet Standardisation Initiative by Premier Foods. The magazine reflects the issues and concerns of every aspect of the trade, from catering and drinks to the equipment and services available to hotels, bars and restaurants. The Hospital Caterers Association (HCA) has appointed a new chairman. This Food in Hospitals Specification 2008 has been revised and updated to support Scottish NHS Boards in implementing: Hospital Food and Drink Strategy (DoH) – Food and Drink in NHS Hospitals – England. All Wales Nutrition and Catering Standards for Food and Fluid Provision for Hospital Inpatients. non-professionals to provide a highly personalized service to individual. NHS Supply Chain has developed the Chef’s Academy programme which invites NHS hospital chefs to free…, Lakeland Dairies, a dairy farming co-operative steeped in Irish heritage has partnered with the UK’s…, North Oxfordshire MP Victoria Prentis (the Parliamentary Under-Secretary of State for Farming, Fishe…, Event: National Leadership & Development Forum 2021, "I was offered very little suitable food over the next few days and discharged myself shortly after.". Support this JustGiving Crowdfunding Page. Become a member of UKHospitality. Originally a collaboration between the Hospital caterers Association, NACC and the Patient Safety Domain NHS England, the week has now become a truly global event with a life of its own. The national trade body of hospital caterers, Hospital Caterers Association (HCA), has announced the winners of its annual awards ceremony. The hospital cafeteria has come up in the world. Dysphagia Diet Food Descriptors which have been endorsed by all the relevant groups of the working party are now available and are recommended to be adopted for use by all to reduce the incidents of confusion. But according to a recent poll of 1,000 doctors, not all hospitals have taken this course of action. Handmade Cake Company. The standards apply to the care of all patients, paediatric and adult, in both community health care and hospital care in Scotland, whether directly provided by an NHS board or secured on behalf of an NHS board. This includes keeping vegan and non-vegan foods separate, and using clean equipment. Appetising food will encourage patients to eat well, and must contain the nutrients they need to recover from surgery or illness. Not only is food necessary for life and represents a basic human right, but it is also a source of great pleasure, with important social, cultural, and religious functions all of which need consideration within a hospital setting. The budget for hospital food varies between NHS Trusts but ranges from £1.60 to £2.40 per person per day which is less than other countries such as Denmark, which spends £3.00. The HCA has been part of a National Strategic Advisory Group that includes representatives from the National Association of Care Caterers, Age UK and the British Dietetic Association. The hospital, today, is one of the most complex and fascinating. Toolkit to support the Food and Drink Strategy, A hospital Food and Drink toolkit to support the development of a hospital food and drink strategy. It has the potential to really make a difference to the nutritional status of people when they are in hospital and has received endorsements for the following organisations click here. Further information. WRAP and HCA are pleased to announce that we have completed Webcasts that you should use with your teams as a training tool and to generate ideas/debate on how you can reduce WASTE.